RecipeDB

Recipe Title	Ingredient form	Region	Country
Kir	creme de cassis liqueur	French	French
Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce	creme de cassis liqueur	Australian	Australian
Duck Breasts with Raspberry Sauce	creme de cassis liqueur	UK	UK
Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce	creme de cassis liqueur	UK	UK

Form	Occurences	Energy (kcal)	Carbohydrates (g)	Protein (g)	Total Lipid (Fat) (g)	Full Profile

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