Source: Wikipedia
Meat
| Recipe Title | Ingredient form | Region | Country |
|---|---|---|---|
| Kir | creme de cassis liqueur | French | French |
| Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce | creme de cassis liqueur | Australian | Australian |
| Duck Breasts with Raspberry Sauce | creme de cassis liqueur | UK | UK |
| Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce | creme de cassis liqueur | UK | UK |
| Form | Occurences | Energy (kcal) | Carbohydrates (g) | Protein (g) | Total Lipid (Fat) (g) | Full Profile |
|---|