Source: Wikipedia
Meat
Recipe Title | Ingredient form | Region | Country |
---|---|---|---|
Kir | creme de cassis liqueur | French | French |
Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce | creme de cassis liqueur | Australian | Australian |
Duck Breasts with Raspberry Sauce | creme de cassis liqueur | UK | UK |
Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce | creme de cassis liqueur | UK | UK |
Form | Occurences | Energy (kcal) | Carbohydrates (g) | Protein (g) | Total Lipid (Fat) (g) | Full Profile |
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